12 posts tagged with "hola"

Our team has an innovative idea for a self-sustaining salad bar that utilizes vertical space to meet production needs. We propose planting seedlings in a steel cable reinforced fiber matting that hangs vertically above the counter. This matting would be supported by two large drums at the top and bottom, and would be able to rotate at a speed calculated based on the height of the assembly, the maturation time of the chosen crop, and the desired harvesting frequency. This way, a seedling planted at the bottom would be ready for harvest by the time it reaches the top and returns to the bottom. With this system, the salad bar would be able to achieve perpetual harvesting, meeting its demand for fresh produce without having to rely on traditional terrestrial agriculture methods.

In addition to this innovative planting system, we also propose supplying the plants with dissolved nutrients by producing an ultrasonic fog in the chamber between the two planting surfaces. This would help to ensure that the plants have all the nutrients they need to grow and thrive. To maintain a stable temperature for the plants, we suggest using a vertical poly tunnel in colder climates to protect them from temperature fluctuations.

Overall, our self-sustaining salad bar concept would be a revolutionary way to meet the demand for fresh produce in a sustainable and efficient manner. By utilizing vertical space and innovative technologies, we believe this concept has the potential to revolutionize the way that salad bars and other food establishments source their produce.

When designing a building, it is important to consider the building as an organism that has a symbiotic relationship with its occupants. This means that the building should be organized like a system of interdependent organisms, with each organism fulfilling a specific function within the larger structure. By treating the building as an organism, we can create a dynamic and self-sustaining ecosystem that supports the health and well-being of its occupants.

There are many different types of organisms that can be incorporated into the design of a building. Some examples might include microalgae, which can be used for wastewater treatment and oxygen production; vermiculture, which can be used for composting and soil improvement; fish, which can be used for food production and waste management; guinea pigs, which can be used for research and education; leafy green plants, which can be used for air purification and aesthetics; and bacteria, which can be used for biological processes such as fermentation and nutrient cycling.

The building itself should function like a shell or frame that provides a home for these organisms. By using environment-specific creatures, it is possible to keep different systems separate, creating an urban jungle inside the building. This approach allows for the creation of a diverse and self-sustaining ecosystem within the building, providing numerous benefits to the occupants such as improved air quality, food production, and waste management. By considering the building as an organism with a symbiotic relationship with its occupants, we can design buildings that are more dynamic, self-sustaining, and supportive of human health and well-being.